--- access: members-only note: full mystery-shopper review requires membership --- # Wild Man Smokehouse Review Shuanglianpi Lakefront Dining: Slow-Paced Wood-Fired Cuisine BY**Twosevenths**·2026.03 If you're looking for a scenic restaurant or a date night spot in Yilan, Twosevenths visited Yefu Chuiyan, located next to Yuanshan's Shuanglianpi. This venue specializes in French wood-fired cuisine and offers a dining experience with lake views. The space is intimate and quiet, making it ideal for dates or celebratory meals. Reservations are recommended. Wild Man Smokehouse Review｜Shuanglianpi Lakefront Dining: Slow-Paced Wood-Fired Cuisine Contents Yefu Chuiyan Review Directory Venue Reviewed Venue[野夫炊煙](https://www.twosevenths.com/en/service/restaurant-yilan-wildsmoke/#%E9%87%8E%E5%A4%AB%E7%82%8A%E7%85%99)Experience French Open-Fire Cuisine Date Visited 29/05/2025 Reviewer[Tessa](https://www.twosevenths.com/tag/tessa/) 1. [01 Yefu Chuiyan Review](https://www.twosevenths.com/en/service/restaurant-yilan-wildsmoke/#iv-section-0) 01 ## Yefu Chuiyan Review Yefu Chuiyan Review If you're looking for a scenic restaurant in Yilan, the ambiance and overall dining atmosphere are usually as important as the food itself. Yefu Chuiyan, located by Yuanshan's Shuanglianpi Lake, is a restaurant that combines stunning lake views with wood-fired cuisine. Helmed by French chef Guillaume Brissaud, it specializes in French open-fire cooking. Twosevenths visited Yefu Chuiyan to review its transportation, environment, and culinary performance, offering insights for anyone planning a date or group meal. ### ✦How to Get to Yefu Chuiyan: Directions and Location Yefu Chuiyan is nestled in the mountains near Shuanglianpi in Yilan's Yuanshan Township, making it a secluded destination that you won't just stumble upon. Most visitors choose to drive, and the venue offers its own dedicated parking, making it convenient to park. However, the route involves winding mountain roads, and traffic can be heavy during weekends or peak dining hours, so it's wise to allow extra travel time to avoid disrupting your plans. While there are bus routes that can get you there, services are infrequent and spread out, so without a car, your transportation options will be quite limited. ### ✦Yefu Chuiyan offers a dining environment that combines stunning lake views with a tranquil ambiance. The venue's interior features warm-toned wood furnishings, creating an overall European country-style ambiance. Large floor-to-ceiling windows offer direct views of the Shuanglianpi Lake. On clear days, the expansive vista reveals distinct layers of lake and mountain scenery; in rain or fog, the atmosphere gains an added layer of misty tranquility, enhancing the sense of quiet. With seating for approximately 30 to 35 guests, the space is intimate but well-arranged, ensuring comfortable table spacing without feeling crowded. The dining environment is generally serene, making it ideal for longer meals or dates. ### ✦What to eat at Yefu Chuiyan: Wood-fired cuisine and chef's specialties Yefu Chuiyan is helmed by French chef Guillaume Brissaud, a "500 Plates" culinary guide selection. The cuisine centers on wood-fired cooking, blending French country techniques that emphasize the inherent flavors of ingredients and masterful heat control. Unlike refined French dining that prioritizes presentation, Yefu Chuiyan is flavor-driven, using direct flame to bring out the aroma and layers of each ingredient. The overall style is straightforward and memorable. ### ✦Yefu Chuiyan Pricing and Dining Options The venue primarily offers set menus, with prices in the mid-to-high range; the actual dishes vary seasonally based on ingredients. Due to limited seating and longer dining times for each group, table turnover is low, so it's often fully booked on weekends and during popular hours. If you plan to dine here, advance reservations are highly recommended to secure your preferred seating and time. ### ✦Is Yefu Chuiyan good? A look at the actual food After dining at Yefu Chuiyan, it's clear the cuisine prioritizes flavor and cooking technique over elaborate presentation. The onion soup is a standout, with a rich, layered flavor that makes it a highly recommended item. Main courses include popular choices like lobster, ribeye steak, and white marlin, but the venison dish is a rarer find; it's tender and expertly prepared, earning high praise from my dining companions. Overall, the dishes are consistently good, with an emphasis on quality ingredients and the distinct flavors imparted by wood-fired cooking. 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