Xiaoliuqiu Lunch Recommendations12 Must-Try Venues for Delicious Seafood and Local Snacks

carpe diem serves up hearty, satisfying American burgers. This takeout-focused Xiaoliuqiu venue offers a wide array of classic and creative burger flavors, including American Classic Beef, Old Mexico Skull Beef, BORABORA Beef, CHEF Spicy Beef, Sicilian Chicken Burger, and Vegetarian Burger, all priced between NT$150-200.

The food at carpe diem is so good, every bite keeps you coming back for more—it truly lives up to its name. But the wildest item on the menu has to be their 8-inch jumbo burger, which is practically big enough to be a birthday cake! If you love burgers and need to refuel while visiting Xiaoliuqiu, don't miss carpe diem!

Jiushiyaba is a highly recommended lunch venue in Xiaoliuqiu. Despite the name, it specializes in goose, but also offers duck. It's perfect whether you're dining solo or with a group of friends, thanks to its diverse menu featuring goose rice, duck rice, duck oil rice, and a full range of seafood stir-fries. You can order as much or as little as you like!

The duck is tender and juicy, served with fragrant, chewy white rice tossed in duck oil, delivering a rich duck flavor in every bite. The stir-fries are affordably priced and expertly cooked, with perfectly balanced seasoning for each dish. Service is prompt, so you never feel rushed.

This recommended Xiaoliuqiu lunch venue also features a lovely floral "influencer wall" where guests can snap beautiful photos while waiting or after their meal. Plus, with air conditioning, you can comfortably enjoy your food no matter the season.

This Xiaoliuqiu seafood venue has a discreet exterior and an almost unnoticeable sign, making it easy to miss, but once you've tried it, you'll never forget it. It's not just a lamb specialty venue; it also offers fresh seafood dishes, perfect for groups of four or more to enjoy lunch together and feast to their hearts' content.

Dafu Lamb Seafood's essential dishes include lamb soup, stir-fried lamb with scallions, and fried fish fillet. The must-order signature dish is the "Crispy Lamb Chop." The Crispy Lamb Chop has a crunchy exterior and tender, juicy lamb within, bursting with rich aroma in every bite. The fried fish fillet is crispy outside and tender inside, made with fresh ocean fish, each mouthful delivering the sweet freshness of the sea, and it's an absolute perfect match with the venue's special sauce.

In addition to the classic dishes, the venue also features a unique creation: "Ice Cream Sashimi." Rapidly frozen in Donggang, it offers a cool, smooth, and layered texture. Every dish at this Xiaoliuqiu venue is incredibly delicious. If you love lamb or seafood, remember to save room for Dafu Lamb Seafood!

#Seafood Donburi: The Ultimate Indulgence, Melt-in-Your-Mouth Aburi

Xiaodao Shao in Xiaoliuqiu is an absolute must-visit for Japanese cuisine lovers, renowned as the "seafood donburi ceiling"! Every dish is not only visually stunning but also impeccably delicious. Beyond raw dishes, the venue offers a variety of cooked options, ensuring that even those who don't eat sashimi can enjoy a fantastic meal.

Xiaodao Shao is conveniently located near Shanfu Fishing Port and Lu Lin Sika Deer Park. Dining is walk-in only, with no reservations accepted. There's a minimum spend of NT$400 per person, and dining is limited to 90 minutes. Expect a wait at almost any time, especially during peak season when securing a table can be incredibly challenging!

This highly recommended lunch spot in Xiaoliuqiu specializes in various seafood donburi bowls, generously topped with sashimi, salmon roe, flounder, seared beef, and more, creating a truly luxurious experience. The seared flounder is a signature dish, melting in your mouth with rich, fatty goodness and a delicate smoky aroma that's instantly addictive. The hand rolls are also incredibly generous, not only featuring shrimp and lettuce but also extra shrimp roe. While the prices might seem a bit high at first glance, the sheer abundance on the plate makes it feel incredibly worthwhile and excellent value for money.

This Xiaoliuqiu sushi venue is known for its generous portions, and sashimi lovers absolutely must try the sashimi donburi. The vinegared rice is completely covered with a mountain of fresh, thick-cut sashimi, each slice incredibly sweet and satisfying. Every bite is a pure delight.

The venue prepares all its ingredients fresh daily, ensuring that the sashimi, sushi, and gunkan maki are all generously portioned and beautifully presented. However, Ryukyu Ban Sushi is only open for lunch and does not take reservations. During peak hours, it can be extremely difficult to get a table, so we recommend arriving early to secure your spot and avoid disappointment!

For the freshest, most distinctive local seafood in Xiaoliuqiu, Shanzhugou Restaurant is an absolute must-visit. Located within the Shanzhugou scenic area, this venue excels at fried dishes! The fried swordfish roe, fried flying fish, and honeycomb shrimp are all crispy on the outside and tender within, with a burst of fresh flavor in every bite.

Shanzhugou Restaurant offers an open-air dining space. While it can get a bit warm in summer without air conditioning, the sea breeze and glimpses of the ocean in the distance create a wonderfully relaxed atmosphere. The round tables evoke a strong sense of Taiwanese tradition, making it perfect for families or friends to gather and feast.

Mizuko Ryubu is a popular, Instagram-worthy venue in Xiaoliuqiu. This white glasshouse restaurant, with its abundant large-leaf plants, bright glasshouse design, and warm wooden tables and chairs, creates the feeling of a secret eatery nestled in a tropical rainforest. It's truly a beautiful spot for photos!

Mizuko Ryubu specializes in made-to-order pasta dishes, with generous portions and ingredients. The must-try "Spicy Stir-fried Crab Pasta" arrives with a lavish amount of crab, its sauce perfectly coating every noodle. The savory, slightly spicy kick makes it impossible to stop at just one bite! There's also a pasta dish dramatically topped with an entire squid, offering both stunning visuals and delicious flavor—definitely worth a special trip. Mizuko Ryubu does not accept reservations, so remember to arrive early to queue!

For a more relaxed and refreshing lunch, try the brunch at Ludi Cafe Lab. This venue, a renovated old house, features a glass skylight that floods the interior with natural light, setting a cheerful tone for your day.

Ludi Cafe Lab is truly unique: it operates as a brunch venue in the morning and transforms into a bar at night, offering two distinct experiences in one location. The must-try dish is definitely the Ludi Big Breakfast, a hearty and delicious spread of sweet potato, toast, salad, bacon, and scrambled eggs. It's the perfect fuel to kickstart your island getaway!

If you're in Xiaoliuqiu and craving the freshest seafood, you absolutely must book a table at Xiaweixian Seafood! This venue comes highly recommended by locals and boasts stellar online reviews, with tables almost always full. So, if you plan to dine here, make sure to reserve in advance and arrive promptly at your scheduled time; each dining slot is one hour.

This Xiaoliuqiu lunch spot offers a rich selection of dishes, including seafood, stir-fries, soups, fried items, fresh fish, vegetables, and cold appetizers. The "Salt and Pepper Mahi-Mahi" is an absolute must-order! Its golden, crispy skin is savory and not greasy, and with each bite, you'll savor the firm, sweet flesh of the mahi-mahi—a favorite for both adults and kids!

Beyond à la carte options, Xiaweixian also offers incredible value set meals starting from just NT$1,500 for six dishes and one soup. The owner even customizes the menu based on seasonal ingredients, allowing you to discover hidden, off-menu specialties that make every visit a delightful surprise!

Gaoji Local Snacks is a long-standing local venue that, while lacking opulent decor, boasts walls and ceilings covered in visitor signatures—a testament to its popularity. Every dish is generously portioned and of high quality; it's truly a place to savor.

The must-try here is the Honeycomb Shrimp. Fresh shrimp are shelled, coated, and deep-fried, then delicate egg batter is drizzled over them, creating a golden, crispy, honeycomb-like egg lattice in the oil. The crispy exterior combined with the springy shrimp offers a delightful dual texture.

However, this must-visit venue for lunch in Xiaoliuqiu is incredibly popular. If you want to dine here, remember to arrive early to queue up to enjoy their fresh sashimi, mahi-mahi, fried rice, and clams!

When you visit Xiaoliuqiu, you absolutely cannot miss the "Xiangsi Noodle," a bowl brimming with traditional flavors! True to its name, one taste will leave you dreaming of it, unable to forget. The biggest highlight of Xiangsi Noodle is its wood-fired minced pork sauce, slow-cooked to perfection. Beyond this signature dish, their braised snacks are also delicious, no matter what you pick.

Xiangsi Noodle is savory, rich, and layered. Once mixed with the noodles, every bite delivers a deep, traditional flavor that keeps you coming back for more. You can choose between thin or wide noodles, but the venue's signature thin noodles are highly recommended, as they perfectly absorb the aromatic minced pork sauce, making each mouthful smooth and flavorful. Add a touch of their special chili sauce, and the experience elevates to another level—a must-try for spice lovers!

When you visit Xiaoliuqiu, beyond the sea turtles and stunning scenery, there's one Thai restaurant you absolutely can't miss: Good Thai! The tuk-tuk parked outside, genuinely imported from Thailand, has become an eye-catching landmark for photos. Step inside, and the fragrant spices instantly transport you to the streets of Thailand.

Good Thai's chef, originally from Chiang Mai, brings the authentic, unpretentious flavors of his hometown to Xiaoliuqiu. Every dish showcases the most genuine Thai taste. The menu offers a rich selection, with must-try items like stir-fried minced pork with basil (pad krapow), green curry, and the fiery Hell Volcano Ribs. Beyond the meticulous flavors, Good Thai's dining atmosphere is also steeped in Thai charm. The decor features a Thai-inspired, artistic style, with lush greenery, small wall hangings, and vibrant yellow metal chairs, creating the illusion that you're dining right in Thailand.