Tokyo Conveyor Belt Sushi: Which Venues Are Worth the Wait?A Review of 1 Tokyo Conveyor Belt Sushi Venue

Determined to avoid any Tokyo Conveyor Belt Sushi I could get in Taiwan, I set my sights on Kaiten Sushi Nemuro Hanamaru. The day before, however, I was turned away from both the Ginza and KITTE Marunouchi venues: they don't take advance reservations, and both had already run out of same-day queue tickets early, declining any further customers.

Undeterred, I tried again the next day during off-peak hours (around 2 PM). After about half an hour and twenty-something groups called, I finally got a seat! Conveniently, you can track your queue number via LINE, so you can explore nearby while waiting.

Unlike other Tokyo Conveyor Belt Sushi chains that use scan-to-order systems, this venue provides a menu catalog with item numbers as soon as you're seated, along with an order slip and pen at your spot. Simply write down the numbers and quantities of your desired items, hand the slip to a staff member, and your order is placed. You can order up to five different items at a time.

It's worth noting that limited-time specials may not appear in the catalog but are always posted in a visible spot near your seat. If you want to try them, just write down the item name, and you can still order it! The queue isn't just for tourists; many locals also come specifically for these offerings.

I started with classic salmon and tuna. The fat distribution and flavor of the fish were exceptional, melting in my mouth and perfectly complementing the sushi rice. The sweet shrimp, crab, and various sweet shellfish items were the most surprising — truly living up to the brand's Hokkaido origins! Every single item I ordered was a delightful surprise; no taste bud or stomach space was wasted. It's absolutely worth the wait.