2度C NI GUO ReviewMille Crêpe Cake Rivals Lady M: A 7cm Stack of Pure Indulgence

2度C NI GUO has four venues in Taichung:

• Houli Flagship Venue｜Its cute ghost mascot adds a playful touch and unique brand character.
• Fengyuan Venue｜Located near Miaodong Night Market, it's a top dessert choice for locals and tourists alike.
• Gongyi & Fengjia Venues｜Situated in Taichung's bustling commercial districts, these easily accessible venues are a must-visit for dessert lovers.

These venues primarily focus on takeout and delivery, making it easy for customers to enjoy their classic Taichung Mille Crêpe Cakes and signature desserts. Additionally, a limited number of seats are available for those who wish to savor freshly made desserts in a comfortable setting.

2度C NI GUO offers an impressive selection of 20 Taichung Mille Crêpe Cakes, each a masterpiece of delicate layers and refined texture. The crêpe layers are meticulously stacked, thin yet substantial, pan-fried to a golden hue with a subtle hint of caramel and rich milky aroma. Paired with a smooth, luscious filling, these cakes deliver a delightful multi-layered experience, with every bite showcasing the firm, springy craftsmanship that leaves a lasting impression.

The filling, made with premium French butter and natural vanilla beans, is exquisitely delicate and melts in your mouth. It’s subtly sweet, never cloying, striking a perfect balance between richness and refreshing lightness. Plus, at over 7 centimeters tall and more than 35 layers, these cakes are a feast for both the eyes and the palate, captivating at first sight.

2度C NI GUO insists on handmade desserts using only natural ingredients, with no added artificial colors, flavors, or preservatives. They use just the right amount of sugar for a lower sweetness that still delivers full flavor, all to create healthy, safe, and delicious treats.

For example, each layer of a Taichung Mille Crêpe Cake is slow-cooked over low heat, achieving a perfect balance of translucence, thinness, elasticity, and aroma. When lifted, the crêpe is translucent yet resilient, with a firm texture that delivers distinct layers with every bite.

The filling is made with natural vanilla bean and pure fresh cream, chilled to a low temperature, then delicately and evenly spread between each crêpe layer. This ensures ideal moisture and a perfect fusion of creamy richness and crêpe flavor.

2度C NI GUO insists on chilled delivery for its cakes, never frozen. While this means a shorter shelf life, it guarantees that every bite delivers the perfect flavor and texture. Despite the intricate preparation, this Taichung Mille Crêpe Cakes venue maintains a pure, unadorned appearance, believing that true deliciousness comes from the natural aroma and texture of the ingredients themselves, not from excessive decoration.

2度C NI GUO's Taichung Mille Crêpe Cakes boast an impressive 35 layers, standing 5-7 centimeters tall, delivering a dense and silky smooth texture with every bite. They offer six rotating flavors each week, announced every Monday on their fan page.

Popular Taichung Mille Crêpe Cakes flavors:

• French Vanilla｜Classic, rich natural vanilla aroma
• Zebra Chocolate｜Double chocolate intertwines, rich and not overly sweet
• Sweet and Sour Lemon｜Fresh fruity aroma, balanced sweet and sour
• Weekend-Only Mixed Fruit｜Variety of fresh fruits, rich texture
• Fresh Mango, Fresh Strawberry (seasonal)｜Fresh fruit paired with smooth cream, delightfully sweet and tart

For more selected flavors, please see the official website. Order in advance to enjoy your favorite!

2度C NI GUO's whole cakes are renowned for their handcrafted quality and premium ingredients, making them ideal for full-month celebrations, gifting, and family gatherings. Popular classic flavors include Tiramisu, Mixed Fruit Cake, and Light Cheesecake. They also offer seasonal limited editions, such as Mango Cream Cake and Fresh Strawberry Cake, where fresh fruit aromas meet smooth cream for an enticing sweet-tart experience!

2度C NI GUO also offers a wide selection of cakes with delicate textures and unique flavors.

The Taro Chiffon Cake, made with sweet taro paste, is soft and fluffy, with a rich taro aroma in every bite. The Sea Salt Cheese Foam Lava Cake｜ melts in your mouth, a delightful blend of sweet and savory that will make you a regular customer!

Another option is the Banana Chocolate Cake, a perfect fusion of ripe banana and rich chocolate, exuding an alluring aroma and a mellow taste. Whether you prefer rich or refreshing, you'll find your dream dessert here!

The cream puffs at 2度C NI GUO’s Houli original location are a must-try, made fresh daily with a delightful burst of filling. Each bite offers a rich, layered experience: a crispy, crunchy shell gives way to a smooth, creamy filling that explodes in your mouth. Crafted from high-quality ingredients, the delicate, dense filling is perfectly sweet without being cloying, leaving you craving more.

Currently, three classic flavors are available, each a delightful surprise that will turn you into a regular:

• Vanilla｜Rich, natural, and mellow
• Chocolate｜Intensely smooth, a must for chocolate lovers
• Caramel｜Features an alluring toasted aroma, subtly sweet and never overwhelming

2度C NI GUO offers full-month gift box services, with options for individual cakes or whole Taichung Mille Crêpe Cakes. Orders of 20 or more also receive complimentary full-month cards, making each gift of blessing even more complete.

To help expectant parents choose with confidence, the venue provides full-month cake tasting services. Simply apply within one month before or one month after your due date to purchase a limited-edition cake for $180. This allows you to sample the flavor before deciding on the perfect full-month gift box. Healthy, delicate, and high-quality, 2度C NI GUO adds the sweetest memories to your important moments!

Our mystery shopper, Shi Yang, sampled four exquisite Taichung Mille Crêpe Cakes, each a unique and delicate flavor experience.

First up was the Sweet and Sour Lemon Mille Crêpe Cake. It offered a subtle sweetness with a hint of tartness, brightened by the delicate aroma of lemon zest. This cake was wonderfully refreshing and light, perfect for those who prefer a crisp, clean dessert.

Next, the Uji Matcha Mille Crêpe Cake presented a rich matcha flavor interwoven with smooth fresh cream. Its layers were incredibly fine and dense, delivering a profound tea aroma without any bitterness.

The third winter-exclusive offering is the Fresh Strawberry Mille Crêpe Cake, a perfect blend of rich cream, fresh strawberries, and sweet-tart strawberry sauce. The fruity aroma and creamy texture come together beautifully, creating a rich, multi-layered experience.

Finally, there's the Caramel Almond Mille Crêpe Cake, arguably 2度C NI GUO's most iconic caramel mille crêpe. This cake features almond pieces in the filling, combining the deep caramel aroma with the crisp texture of nuts for a sweet yet never cloying, richly layered flavor!

This cake is a perfect blend of sweet and savory, with a light, moist exterior and a rich, smooth sea salt cream cheese filling that bursts out with every slice, offering a feast for both the eyes and the palate.

Its unique charm comes from the fresh cream, made with Tokachi milk, which is both rich and delicate. The subtle saltiness of the sea salt balances the sweetness, creating a more layered flavor profile. The fluffy cake and the sweet-and-savory cream cheese melt in your mouth, making it impossible to stop at just one bite.

2度C NI GUO's cream puff delivers a rich, multi-layered texture, combining a crispy pineapple bun crust with a smooth, rich vanilla filling.

The highlight is its golden, crispy crust, subtly fragrant with butter and perfectly balanced in sweetness. The rich, smooth filling bursts forth with each bite, releasing a delightful vanilla aroma. The slight crispness of the crust and the creamy softness of the filling create a perfect harmony of textures. Each mouthful offers a different layer of flavor, a delightful surprise that truly satisfied Shiyang's palate!