Taipei Thai Restaurants3 Top Thai Restaurants in Taipei

Hatai Thai Restaurant, opened by celebrity Chang Ben-yu in the Qingguang Market area, brings a creative twist to Taipei Thai Cuisine with its unique golden shrimp cakes and diverse menu. The venue skillfully blends tradition and innovation, offering a distinctive Thai culinary experience.

The restaurant's space is eye-catching from the moment you see the romantic pink balloon arch at the entrance, leading into a lavish interior. The overall environment is bright and clean, with ample space between tables, ensuring a comfortable dining experience.

In addition to the spacious main dining area, the venue also features private rooms, catering to various needs such as romantic dates or gatherings with friends. This thoughtful spatial design allows all types of guests to enjoy a relaxed atmosphere.

Menu prices range from approximately NT$200 to NT$500, with set meal options available for two, four, or six people. The portions are generous, and its convenient location near Minquan West Road MRT Station makes it a great value choice for group dining.

Lemongrass Kitchen Thai Restaurant, located on the ground floor of Breeze Center, has made a name for itself in the competitive Taipei Thai Cuisine market with its award-winning Tom Yum Kung Fried Rice. The venue is conveniently located near Zhongxiao Fuxing MRT Station, making it an ideal dining spot for many after a shopping trip.

The interior of the venue is richly decorated with Thai elements, creating a sophisticated and elegant dining atmosphere. The overall space is spacious, with ample distance between tables, allowing guests to enjoy comfortable gatherings in an undisturbed environment.

The most prominent signature dish on the menu is the Tom Yum Kung Fried Rice, which won the "3rd Taiwan Fried Rice King" award. This uniquely flavored dish, along with the substantial Thick Moon Shrimp Cake, are highlights that attract many gourmands to visit specifically for them.

The ordering process is modernized with QR code scanning via mobile phone, allowing clear browsing of dish contents and pictures, which is very convenient. A la carte dishes are priced between NT$300 and NT$500, making it a refined dining option suitable for those with a budget.

Rolling Thai, located near Exit 5 of Songjiang Nanjing MRT Station, combines hot pot with Thai flavors, offering a unique dining option in the Taipei Thai Cuisine market. Beyond the special birthday month promotion where you get shrimp equivalent to your age, their signature shrimp cakes, available for unlimited refills, are a major draw, making it a popular choice for group gatherings.

The venue is situated in the basement, and its interior is adorned with exotic elements like coconut trees and surfboards, creating a Southeast Asian resort ambiance that sets it apart from typical hot pot venues. Visiting during off-peak hours on weekdays allows for a more relaxed dining experience.

Ordering is convenient via QR code on your phone, where you can choose between set meals or à la carte items based on your dining preferences. There are six soup bases available, and you can opt for a "yin-yang" pot to enjoy two flavors at once, catering to diverse tastes.

The birthday promotion is a popular feature: if it's your birthday month, you can redeem fresh shrimp equivalent to your age by making a reservation in advance and showing your ID. Additionally, the complimentary shrimp cakes, served as an appetizer, can be refilled endlessly and even packed to-go if you can't finish them, showcasing their thoughtful service.