Grandpa's Secret Kitchen ReviewFresh Ingredients Delivered Daily: Nanjing Fuxing's Hidden Gem for Foodies

Daloyeh Private Kitchen is conveniently located on Changchun Road, just a four-minute walk from Nanjing Fuxing Station Exit 1, near Changchun Market. It's a top choice among Taipei Dining Venues for group meals in the Nanjing Fuxing area.

The venue's entrance features floor-to-ceiling glass, and inside, three round tables and one square table create a clean, bright, and comfortable atmosphere.

Daloyeh Private Kitchen sources its seafood fresh from the market daily, ensuring peak quality by never using frozen ingredients. To enjoy their freshest offerings, reservations are essential.

This Nanjing Fuxing venue also features a wall displaying a hidden menu, separate from the regular one. These special dishes require advance booking with the venue when you make your reservation.

The Crystal Squid Jelly is a dish inspired by the owner's trip to Thailand. It features squid in a Thai sweet and sour sauce, set into a jelly and sliced, then topped with caviar. The owner recommends trying it plain first, then with wasabi.

Yuna found that eating the Crystal Squid Jelly plain offered a delightful sweet and sour taste from the Thai sauce jelly. Adding wasabi transformed the flavor into something entirely different and incredibly surprising!

Daloyeh Private Kitchen's Braised Grilled Fish is an elaborate dish, starting with a whole sea bass that's first fried, then grilled, and finally braised. It's finished with zucchini, baby cabbage, crispy fried dough sticks, garlic, and a sprinkle of black and white sesame seeds for extra flavor.

This multi-layered preparation allows the sea bass to absorb the sauce's essence, resulting in a super tender and flavorful dish that perfectly complements the zucchini and baby cabbage.

Inspired by classic garlic pork belly, this dish offers a bold reinvention of texture and flavor. It features tender Kurobuta pork, generously topped with finely chopped scallions and garlic, adding layers of savory depth while subtly incorporating a hint of sweetness.

Each bite delivers the fresh aroma of scallions and garlic, beautifully complementing the Kurobuta pork. The sweet, crisp onions add an unexpected surprise, leaving Yuna with a lasting impression.

This dish is an evolution of a popular lion's head meatball from traditional Lunar New Year feasts. It's been refined with the addition of abalone for richer layers of flavor and texture, then simmered in a chicken bone broth over a bed of baby bok choy.

Yuna found the lion's head meatballs incredibly tender and juicy, perfectly complemented by the delicate texture of the abalone. The sweet crispness of the baby bok choy and the rich depth of the chicken bone broth harmonized beautifully, creating a dish that's both deeply traditional and utterly unforgettable.